Rebranding the Blog Page

    I found this great article about rebranding. After 10 years, I should probably seriously think about that! I had so many plans and ideas then, life must have gotten in the way. I need to rethink everything using tools that I have found while taking this class. So, if you are wanting to start your blog again, let's explore together!

    First, why rebrand? I've changed, my purpose has changed, my family has grown. When I have filled in those blanks, it will be easier to do the rest. What has changed for you? What are your reasons? Or do you want to freshen up things? Need help? Great infographic here.

    Next, what to do... What to do... Let's plan! What is your purpose and how are you going to get there? What research will you need to do? And as always, be detailed in your thoughts to keep on track. No vagueness, it's hard enough to remember what to cook for dinner than having to rethink the details and thoughts.

   Then there is content. Are you going to switch it up? If your purpose has changed, your content should reflect that. You could have a plan for each platform.

And lastly, don't procrastinate. Explore, try different media, what are you interested in? Takes some soul searching, but this is the hardest part, we can do it!! In the meantime, scroll through some posts, and see what my family was doing 12-13 years ago!

https://www.entrepreneur.com/article/312270

https://inkbotdesign.com/rebranding-strategies/

Photos from Free Images - Millions of public domain/cc0 photos and clipart

Starting Again

Time flies and then you get a big stupor of thought. I've been planning and thinking, and thinking and planning. I think I'm in the real planning now. So, we'll just see where I end up. Time to make some changes......

Jenn =)

My First Concert

Well, while everyone was off getting rained on in Hillsboro, Oregon or listening to Elder Bednar, in person!  I had my very first Concert!!

It was amazing to be performing with these other teachers. I have become more active in the Spokane Music Teacher's Association and that has opened doors for me. This summer I performed with other teachers at Becca's music camp and then this past weekend. These are associations that I am truley grateful for. I have learned so much and have been inspired to be more, for myself, my students and my collegues.

We played the Waltz from Faust. It's an Opera, but the waltz is the most famous and has been arranged for many different instruments. Our arrangement being for 2 painos, 8 hands. I played with 3 other ladies, my partner was Mary. We had so much fun! Although the other piano skipped a measure and threw Mary and I off, I hit all my runs and my trouble spots! That was good enough for me. I ordered a DVD and CD of it, and we had pictures taken just like professionals. Oh, wait, they consider themselves professionals! I felt honored to be considered their friend.

I wasn't as nervous as I thought I would be. Some of the others were. I decided that it was just like Recitals for my students. There is no more preparations that you can do, you perfrom how you practice and I felt it would turn out ok. And it was, thank goodness!!!

I played in the first half and the second half was one number. It was Rachmaninoff's Second Concerto, about 40 minutes long, duet. One piano playing the piano score and the second piano playing the orchestral reduction. It was fascinating to watch, anytime one part had  measures of rest, the pianist would change, so there was a rotating exchange of about 12-15 performers, I should have counted but didn't.

I enjoyed playing with Mary a lot. She wants me to do a duet with her for the Food Bank Benefit that she organizesm for Second Harvest. That is sometime early next year I think. She is amazing to play with.

Jenn's Tomato Bisque

Tonight was out dinner group. This is what I made and posted on out dinner group blog. I (and my family) really liked this, and I even have non-tomato eaters in my family.


"Yes, I called it my tomato bisque because I totally made this up after browsing my recipe books and "wingin' it".

5 lbs. Tomatos
Olive oil
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
8 cups vegetable broth or bullion
3 cups Half & Half

Toppings: shredded chicken, saute'd mushrooms, cut avacados, cheese

1. Cut tomatos in quarters, and place open side down on a greased cookie sheet. Combine spices, sprinkle on top of tomatos. Drizzle with oilve oil. Bake in a 450 oven for 25-30 minutes.

2. When the edges start to brown and juices are being released, remove from oven. Let then cool slightly and remove skins.

3. In a large pot, combine vegetable broth with tomatos. Blend tomatos with hand blender or in batches in a blender or food processor. Slowly add half & half and blend together.

That is the bisque recipe. Then I treated it like a tortilla soup. Shredded chicken, saute'd mushroons, cut avacados, parmesan cheese. Place toppings in bottom of bowl, ladle soup on top. This does make a full pot, so if you have a small family, you might want to half it. I did discover, as my family ate the leftovers that it thickened up too, so yummy! Hope you all enjoyed it! Love, Jenn =)

Catch Up

It has been a while and I decided that I can't play catch up, just start from where I am. We have had some great letters from Jacob and he was actually transferred today. His new area is Las Sendas, still part of Mesa. He sounds good and is excited to have a new area and people to work with.

My pictures for today are from this past weekend. Richy is marching with the Central Valley Marching Band. He is not really marching, he is in the pit and has to push a lot of equipment. I was ableto chaperone this weekend, which is always fun. These are the warmups for Pre-lims. Richy is sporting the new uniforms, they hang the gauntlets on the back, so they hook them on the back to help keep their form.

With his back to Mead's performance, he starts his focus time!

Richy and Brandon, on the field, ready to go.....

They performed well, not their best, but hopefully they got all the nerves shook out. CV scored ok, came in 2nd in the Prelims with Mead ahead by 1.2! As the kids finished, it started to sprinkle.....and sprinkle....and sprinkle....then rain...rain....rain....then pour...pour....pour. It poured for hours and in the end CV & Mead pulled out. It was too dangerous with our equipment and electronics, and the turf was flooding, I think Parker didn't want kids to get hurt (sprained ankled, or break something, damage instruments, etc) in Tri-cities, when we have bigger fish to catch later in the month. Pouring! Pouring! Pouring! Who knew it ever rained there.

Italian Seasoning

Yesterday, I made homemade Mayo and used it in my homemade pasta salad and homemade ranch dressing. I made homemade Honey BBQ sauce, and chocolate chip cookies. Needless to say it was a busy day in the kitchen and I didn't take any pictures! It was a crazy day and I ended up with an entire load of dishes just from my messing around. Part of all the homemade stuff is out of necessity, but at least I enjoy it!

Today, as I'm making dinner, at least I thought to take pictures of the "already-done" homemade Italian Seasoning. This came about from a last minute need (ie, running out in the middle of another recipe), and being pretty sure I had the right combination on-hand, but not knowing what it all entailed. So, here is what I found:

Italian Seasoning

3 Tbs. dried basil

3 Tbs. dried oregano

3 Tbs. dried parsley

1 Tbs. garlic powder

1 tsp. onion powder

1 tsp. dried thyme

1 tsp. dried rosemary

1/4 tsp black pepper

1/4 tsp. red pepper flakes

Mix together in a spice grinder or put into a small bowl and crush with the back of a spoon. (http://www.recipezaar.com Recipe # 82770)

I love the look of all the spices! It smells so yummy! Like walking into an herb garden (no, I don't have one, but in my next house I will)!

Tips:

1. As you can see from the picture, I use a Mortar and Pestle. This recipe is actually too big, so I kind of do a few ingredients at a time and then blend together with a spoon.

2. Makes about 7 Tbs.

3. Great for Italian foods, pizza, etc. Also great for Oven Fried Zucchini. Slice your zucchini, dip into beaten egg, then bread crumbs mixed with Italian Seasoning, bake on a sprayed cookie sheet at 400 degrees for 25 - 27 minutes.

As a side note, I served the zucchini with my ranch dressing. Becca had to get in on the fun and take a picture of her cereal bowl. How creative and silly! Those of you who know her, will appreciate it the most. This is Classic Becca. Enjoy! Love, Jenn =)

DCI fun!

Mallory & I spent the last 2 days in Indianapolis, IN, living out a dream of Mal's for her Graduation present. We were there for the DCI (Drum Corp International) Championship. Other than the jet-lag that killed us West coasters, it was a lot of fun.

Our parking was just a block from Lucas Oil Stadium, in some guys backyard. Hey, it was half of what the stadium parking was, what a deal! We watch Open & World Class Corps and in between walked to a park a few blocks away, where the corps warm up. It was a FanFair! Booths of the local attractions where we made our own fan buttons, a free cup from a local university, free frizbee, pen, stuff like that.

Mallory looks excited!!! We met a couple who had come from England just for Finals. That is dedication! We also met some old cronies that meet together every year, parents of kids in different Corps, a lady that wouldn't stop talking during the shows, and a local couple that only stayed for the first half (if we had known, we would have told them it gets better at the end!).

Our favorite Cavie DrumLine! Mallory is friends with the Center Snare, although there are 8, he is on the left (the short one). He graduated from CV and visits during camp sometimes. We found the venue where they practiced and caught a little bit of that. The corps were spread all over the area and we tried to find ones that were close and by the time we got there, they would be finished. But, we did get a little of the Cavies.

Mallory took almost 300 pictures, so I won't bore you with all of them, I'm sure she will pick the best ones and post them onto her Facebook, if anyone is interested it them.

This is the "V" of the Vanguard. Very famous, usually the end of their show has the cymbal line flashing the "V", this year they ended with a Guard member being lifted and her standing on the cymbals. No "V", so this was the only one we got. =(

And the final retreat.

It was a great trip, I think we had White Castles everyday, if not twice! At least I grabbed an apple from the Hotel, otherwise we would have officially eaten junk the entire trip. I slept for 9 hours when I got home, then had a full nights sleep. It felt great, now that I'm back on track for the week. Love, Jenn =)

Summer Relaxing

I got some great pictures at the lake this summer. It has been fun experimenting with the settings on my camera and fussing with different ideas for projects. My wheels are turning, I just have to get caught up on them. I always feel behind. But here are a few for your enjoyment.

Look at this cute little buttercup, just begging to have her picture taken!!

And this daisy...

Mystery flower? Reminds me of the Cockle-shell nursery rhyme....

And this beauty!!

Can you see the dragon fly on the twig?

Then he flew around for a while, and I got this one, with my Macro-zoom!

Got some of Becca playing and she noticed........

A Woodpecker hole, high in the tree!

And who should peek out of his home?

When he flew around I got a shot of him. He wasn't very cooperative in turning around to get his best side!

I have really enjoyed taking picture with my new camera from my birthday. It has been fun, I have a few more sunset pictures, but I need to get them all in the same file! Love, Jenn =)

14 & 18

It has happened. Another birthday, May 11. Yes, I have 2 children who share the same birthday exactly 4 years apart. Trust me, you can't plan that, as all my mom-friends know. Every year Mal and Richy have cake together.

It has been a journey of different ways to celebrate. Richy has moved from crackers, egg & milk free cake, real cake, and in 3rd grade a giant chocolate chip cookie. Mallory has had a real cake for most of her years. In high school she has had variety, DQ ice cream cake, assorted cheese cakes, and this year, yep, a giant chocolate chip cookie. Nice for mom, 2 kids agreeing.

Soon, the candles will over-take the cookie. I'm glad they like each other. They do have fun together.

Any unique birthday situations in your families? Love, Jenn =)

Track April 30

Richy doing the high jump. He did pretty good, he has good form, body-type and all, but needs help with technique and of course patience.

Getting the baton passed to him. Not as good as the first race.

Getting caught up, Love, Jenn =)